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A unique workshop, focused on turning passion in the kitchen into a potential business, is coming to Horton Wednesday.
“Starting a Food Business” is being hosted by the Glacial Hills Food Center that afternoon, and Executive Director Gary Satter says the free session is open to anyone who wants to explore their dream of becoming a food-based entrepreneur(Play Audio :30 seconds)
Satter says the session will focus on a variety of topics, and guest speakers will be a part of the day's line-up(Play Audio :30 seconds)
The workshop will run from 2:30 until 5:00 Wednesday afternoon at the Horton Community Center, located at 716 1st Avenue West.
Appointments are not required.
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