Lavender is often used in soaps, perfumes and in home decor. But have you tried it in food?
English lavender is for culinary use. French lavender is used in cosmetics. While purple is the common color of lavender, varieties range from vivid purple to almost pink. Lavender blooms are used for cooking and baking. The blooms should be crushed to release the fragrant oil. Here are some tips:
*Lavender is an anti-microbial and should not be used in yeast bread.
*Fat brings out the lavender flavor.
*When infusing liquids, use fresh or dried lavender. Do not boil lavender in liquid, it will become bitter. Squeeze the lavender to get more flavor.
*Lavender has a strong flavor, so a little goes a long way!
MOST VIEWED STORIES
Horton man arrested following weekend shooting
Hiawatha man facing sex, drug charges waives prelim hearing
Morrill pair arrested on drug, child endangerment charges
Falls City man sentenced to Federal Prison
Two arrested Thursday in Jackson Co on meth-related charges
Jackson Co traffic stop leads to arrest
Ground Broken for new Sac and Fox Trad'n Post
Jackson Co crash confirmed as fatality
One held for past Atchison shooting
Inmate dies at Lansing Correctional Facility
Early Thursday storms leave damage, outages, locally
Mound City Mayor Duane Nauman remembered
MO grass fire battled Thursday
Community Healthcare System hires new CEO
Brown Co Planning Commission established
Falls City School Board approves personnel moves and purchases
Valley Falls' future set for Wednesday eve discussion
LATEST STORIES
Jackson Co crash confirmed as fatality
90 mph+ downburst winds blamed for Thursday damage
Morrill pair arrested on drug, child endangerment charges
Rates to increase at Brown Co landfill
NOAA weather radio event set in Seneca
Falls City man sentenced to Federal Prison